Page 19 - Excelsior - October 2025 - 1
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St. Joseph’s College of Engineering
                     Staff Achievements
                     Staff Achievements





      16     Dr. S. Justin Packia Jacob, along with students Advika J and Christina R
             Leo, has published a patent entitled “SPIRULOGLOW: A Probiotic Bead-

             Based  Gel  Formulation  for  Skincare  Comprising  Probiotic  Beads  and

             Natural  Plant  Extracts”  on  29th  August  2025.  The  patent  highlights  an
             innovative  approach  to  skincare  by  integrating  probiotic  beads  with

             natural plant extracts in a gel formulation, aiming to promote skin health

             and  rejuvenation.  This  achievement  underscores  their  contributions  to

             applied biotechnology and cosmetic science research.



      18     Dr. B. Sangeetha, from the Department of Biotechnology, participated in
             FEAST  2025  organized  by  SRM  Institute  of  Science  and  Technology  on

             23rd September 2025. During the event, she presented a research poster,

             showcasing her work and engaging with peers and experts in the field.

             Her  participation  reflects  active  involvement  in  academic  forums  and
             contributes to knowledge sharing and scientific collaboration.





     19      Ms.Anli  DIno  A,  from  the  Department  of  Biotechnology,  participated  in
             FEAST  2025  organized  by  SRM  Institute  of  Science  and  Technology  on

             23rd September 2025. During the event, she presented a research poster,
             showcasing her work and engaging with peers and experts in the field.

             Her  participation  reflects  active  involvement  in  academic  forums  and

             contributes to knowledge sharing and scientific collaboration.





     20      Ms.  R.  Sri  Devi,  from  the  Department  of  Biotechnology,  participated  in
             FEAST  2025  organized  by  SRM  Institute  of  Science  and  Technology  on

             23rd  September  2025.  During  the  event,  she  presented  an  Innovative
             Dish,  demonstrating  her  practical  skills  and  creativity  in  biotechnology

             applications.  Her  participation  reflects  active  engagement  in  academic

             and  innovation-focused  forums,  promoting  knowledge  sharing  and

             inspiring collaborative scientific efforts.









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